Breaking into a soft cloud of warm Mediterranean bread as steam escapes and fills the air with its comforting aroma is pure delight. The beauty of a perfectly baked flatbread lies in its simplicity—elevating any dish it accompanies. What’s not to love?
In this blog, we pay tribute to Mediterranean bread, from traditional recipes to flatbreads, pita, and more. Keep reading to fall in love with Mediterranean bread and all its versions!
Our Favorite Types of Mediterranean Bread
There are different types of Mediterranean breads, and each one holds a special place in our hearts. Each variety highlights the region’s unique history and flavors, highlighting its role in the Middle East’s culinary traditions. From the soft, pillowy pita to the crisp, flavorful focaccia, every type has earned its place in the heart of the Middle East. Here are some of our absolute favorites:
Pita Bread
We couldn’t leave out Mediterranean pita bread, and it definitely deserves to top the list. It has earned its reputation as perhaps the most widely known Mediterranean bread. Its signature pocket makes it ideal for stuffing with fillings like falafel, hummus, or shawarma. Additionally, its soft, chewy texture pairs perfectly with nearly every dish, making it an essential part of Mediterranean cuisine.
Mediterranean Flatbread
Flatbreads are a staple across the Mediterranean, from Greece to Turkey. These breads are typically thinner than pita and have a deliciously crispy texture when baked. They can be used as a base for toppings or served alongside savory dips.
Focaccia
A staple in Italy, focaccia is a thick, olive-oil-rich bread often topped with herbs, olives, or vegetables. Its soft, airy interior contrasts beautifully with the crisp golden crust, making it perfect for dipping in olive oil or serving alongside meals.
Lavash
This thin, soft flatbread hails from Armenia and is common in regions of the Caucasus and Iran. Lavash is often used to wrap kebabs or fresh herbs and can be served either fresh or slightly toasted for a bit of crunch.
These are just a few examples, but each variety of Mediterranean bread holds its own unique place in the culture. Whether you’re dipping, wrapping, or tearing, each bread offers a delicious way to savor Mediterranean cuisine.
How to Make Homemade Mediterranean Bread
There’s something truly special about the aroma of fresh, homemade Mediterranean bread baking in the oven. If you’re craving that authentic Mediterranean taste in your own kitchen, here’s a simple recipe to make your own Mediterranean bread from scratch.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil (and more for greasing)
- 1 cup warm water (about 110°F)
- 1 teaspoon dried oregano (optional for added flavor)
Instructions:
- Activate the yeast: In a small bowl, add the warm water, sugar, and dry yeast. Stir and set aside for 5-10 minutes or until the mixture becomes frothy. This step ensures the yeast is alive and ready to help the bread rise.
- Prepare the dough: Combine the flour and salt in a large mixing bowl. If you’re adding oregano or other spices for extra flavor, mix them in now. Create a well in the center and pour in the activated yeast mixture and olive oil.
- Knead the dough: Mix the ingredients with your hands or a spoon until a dough forms. Next, transfer the dough to a surface dusted with flour and knead for about 8-10 minutes until it becomes smooth and elastic. Add some flour as needed if you feel the dough is too sticky.
- First rise: Grease a bowl with a bit of olive oil and place the dough inside. Then, cover the bowl with a clean napkin or cling wrap and leave it to rise in a warm spot for 1 hour or until the dough has doubled in size.
- Shape the dough: Punch the dough down once it has risen to release any air bubbles. Divide the dough into small portions (about 6-8, depending on your desired bread size). Roll each portion out into a flat round shape, about ½ inch thick.
- Second rise: Place the flattened dough rounds on a baking sheet lined with parchment paper. Cover them loosely with a towel and allow them to rest for 20-30 minutes, giving them a chance to puff up slightly.
- Preheat the oven: Next, you need to preheat your oven to 400°F (200°C). If you have a baking stone or sheet, place it in the oven for a crispier crust.
- Bake the bread: Bake the dough rounds for 10-12 minutes or until the bread is golden brown and slightly puffed. If you like a crispier texture, brush the tops with a little olive oil before baking.
- Serve and enjoy: Allow the Mediterranean bread to cool slightly before serving.
Making Mediterranean bread at home is fun and brings the Mediterranean’s authentic flavors straight to your kitchen. Moreover, you can add whatever toppings you like to customize it to your taste. Try this recipe and fall in love with the warm, comforting taste of fresh-baked bread—Mediterranean style!
Ways to Enjoy Mediterranean Bread
Though how you enjoy your Mediterranean bread is completely up to you, here’s a list of dishes it pairs perfectly with—to make sure you don’t miss out on any delicious combinations:
- With Olive Oil and Herbs
- As a Wrap for Sandwiches
- With Hummus or Baba Ganoush
- Served Alongside Grilled Meats
- As a Base for Flatbread Pizza
- In Salads
- With Cheese and Charcuterie
- As a Breakfast Side
- In Soups and Stews
- As a Dessert
Final Thoughts
Every Mediterranean bread offers a unique experience, whether you’re savoring a warm pita, enjoying a slice of focaccia, or experimenting with homemade flatbreads. Local bakeries and restaurants are ideal for discovering traditional Mediterranean bread, and at Albaraka Market & Grill, we bring you the best of this timeless tradition. Visit us for a variety of authentic Mediterranean breads, ready to elevate your meals and add that perfect touch of comfort to your table.